The following are some examples of certain medications, their value, and adverse side effects (losses of minerals/vitamins) and how to correct their imbalances. For example, many people take certain prescription medications for various conditions, but do not realize that it may cause a loss of minerals and vitamins, which are important for optimal and ongoing cellular health. Therefore, when taking such medications you need to eat and drink more of certain foods and drinks.
Did you know that certain medications you take cause you to lose key vitamins and minerals, which if not replaced, will lead to health problems? Proper eating, juicing and using supplements can replace these.
Juices can improve longevity. The juice of fresh fruits and vegetables is the best available food source of enzymes, minerals and vitamins. Aging is a natural process of life. Certain nutrients can help to slow down this process. Calbom states that:
Proper Nutrition to Slow Down the Aging Process.
1. Eat and drink daily 50% raw fruits and vegetables and juices, e.g. black current juice.
2. Increase your intake; oat and rice bran; wheat germ; and pectin’s, which are found in fruits and vegetables.
3. Eat more cabbage, yogurt, and olive oil, all of which have been shown to increase longevity.
4. Herbs have been used traditionally to slow down the aging process, e.g. thyme.
5. Recess your consumption of refined foods such as sugar, white flour and its products.
Decrease sweet foods, preserved and processed, deep fried foods, snack foods, chips etc.
6. Try to become more vegetarian daily 80/20. Replace meat with turkey, fish, or tofu.
7. Eliminate coffee and alcohol.
There are Many Beneficial Juices and Vegetables:
1. Kale, parsley, green pepper, and broccoli – sources of vitamin C.
2. Spinach asparagus, and carrot – sources of vitamin E.
3. Red swiss chard, turnip, garlic, and orange – sources of selenium.
4. Carrot, kale, parsley, and spinach – sources of beta-carotene and other carotenoids.
5. Apricot, black currant, blackberry, broccoli, cabbage, cantaloupe, cherry, grape, grapefruit, lemon, orange, papaya, parsley, plum, prune, sweet pepper, and tomato – sources of bioflavonoids.
6. Watercress.
For more information, please read any book on nutrition, food sources, benefits etc. There are thousands of excellent books on this topic.
We strongly recommend: Juicing for Life by Cherie Calbom
In further publications we will highlight special nutritional and juice combinations (extracts) that can assist in the following:
1. Aging
2. Alzheimer’s
3. Arthritis
4. Brain Longevity
5. Cancer
6. Cholesterolemia
7. Depression
8. Diabetes
9. Hypertension (High Blood Pressure)
10. Insomnia
11. Memory Loss
12. Migraine Headache
13. Osteoporosis
14. Overweight/Obesity
15. Prostate Enlargement
16. Stress